SPRUCE PIZZA

a pizza making journey on Spruce St, Durham, NC

View fullsize EVOO, alfredo, mozzarella, mushroom, confit garlic, black pepper, Italian seasoning, lemon zest, parsley. 63%, 1.33hr room BF, 24hr CP, 1hr outta the fridge, 12inch. 04/20/24
View fullsize Ranch, mozzarella, red onion, banana pepper, chicken, bacon, buff sauce, parsley. 63%, 1.33hr room BF, 24hr CP, 1hr outta the fridge, 12inch. 04/20/24
View fullsize Red sauce, mozzarella, basil, pepperoni, confit garlic, calabrian chilis. 63%, 1.33hr room BF, 24hr CP, 1hr outta the fridge, 12inch. 04/20/24
View fullsize EVOO, fonduta, mozzarella, mortadella, pistachio, garlic, parsley. 63%, 1.33hr room BF, 24hr CP, 1hr outta the fridge, 11.5inch. 04/20/24
View fullsize Gluten free dough (first time)! Basil pesto, fresh basil, homemade farmer’s cheese, compari tomato, pecorino romano, black pepper, @getgraza EVOO. Finished with bee pollen, toasted cashew, fresh basil, parm regg, maldon flake salt. GF dough:
View fullsize Alfredo sauce base, oregano, black pepper, pecorino romano, mozz, mushroom, onion, serrano, EVOO. Finished with parmesan reggiano, @getgraza finishing EVOO, more oregano, maldon flake salt, lemon zest, parsley. 63% hydration, 1.75hr bulk room ferment
View fullsize Pizza party with @billbrown4666 and @mi55hi55 🕺🏼63%, 1.75hr BF, 25hr CP. Best one of the bunch was the alfredo, italian seasoning, black pepper, pec rom, mushroom and finished w/ confit garlic, parm regg, calabrian chili flakes, lemon zest, parsley
View fullsize Frozen dough ball experiments🥶Bianco DiNapoli tomatoes, pecorino romano, shredded mozz, basil, garlic, calabrian chilis. Finished w/ parm regg, calabrian chili flakes, more basil, fried garlic mini-chips. 63% hydration, 1.5hr bulk fermentation, 24hr
View fullsize Pizza party w/ El Padre de Boston. 63%, 1.33hr BF, 27hr CP, 1hr outta the fridge. Best one of the bunch was the basil pesto/tomato medley/cashew🚀02/09/24 #pizza #pizzas #pizzalover #pizzalovers #pizzagram #ilovepizza #foodpics #foodpic #foodies #fo
View fullsize Bianco DiNapoli tomatoes, pecorino romano, homemade ricotta, pepperoni, serrano, garlic. Finished w/ parm regg, calabrian chili flakes, calabrian oregano. 63% hydration, 1.5hr bulk fermentation, 26hr cold proof, 3hr room proof. 10inch. 02/05/24